Ingredients: 2 pork escalopes, salt, pepper, cheese, 2 sage leaves, 4 slices raw ham, curry,
Number of persons: 2
Preheat the oven to 180 degrees. Sprinkle pork escalopes with salt and pepper. Cover with cheese and a sage leaf. Fold the pork escalopes and wrap with slices of raw ham. Rub the pork escalopes with curry. Place the pork escalopes in an ovenproof dish. Place the ovenproof dish about 20 minutes in the preheated oven. Serve with a salad and potatoes. Enjoy!