Ingredients: 1 small onion, 2 garlic cloves, 2 teaspoons chilli jam, 2 teaspoons ground coriander, 1 teaspoon turmeric, salt, pepper, 500 grams beef, 250 ml coconut milk, lemon grass powder, coriander

Number of persons: 2

Make a mixture of 1 small onion, 2 garlic cloves, 2 teaspoons chilli jam, 2 teaspoons ground coriander, 1 teaspoon turmeric, salt and pepper in a food processor or a mortar. Cut 500 grams beef into cubes. Mix the spiced mixture with the beef and let it marinate overnight. Put the marinated beef in hot oil, 250 ml coconut milk and lemon grass powder to taste. Bring to the boil. Leave to simmer for about 2 hours on low heat. Add a little more coconut milk when neccessary. Sprinkle with some fresly chopped coriander. Serve with white rice or nasi goreng. Enjoy!