Ingredients: rice, 200 grams minced beef, 1 onion, 1 large zucchini, 200 ml stock, 1 egg, 250 ml cream, 1/2 tablespoon mustard, dill,

Number of persons: 3

Cook the rice according pack instructions. Bake 200 grams minced beef with 1 chopped onion in hot oil until the minced beef is brown and loose. Add 1 peeled and diced zucchini and cook for about 2 minutes. Add 200 ml stock and let it simmer for about 10 minutes. Add 1 beaten egg and let the egg coagulate. Add 250 ml cream, 1/2 tablespoon mustard and dill (to taste) to. Leave to simmer for another 5 minutes. Serve with rice. Enjoy!