Pasta with Zucchini and Peas

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Pasta with Zucchini and Peas
Ingredients: pasta, salt, 250 grams diced bacon, 1 onion, 1 zucchini, 200 grams peas, basil, pepper, grated cheese,

Number of persons: 4

Cook short pasta in boiling water with some salt. Bake in a frying pan (without oil or butter) 250 grams diced bacon and 1 chopped onion until the onion is soft. Add 1 diced zucchini and 200 grams peas. Leave to simmer on low heat for about 10 minutes. Season with chopped basil, salt and pepper. Serve with pasta. Sprinkle grated cheese over. Enjoy!


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