Ingredients: 150 ml Greek yogurt, 1 tablespoon tikka masala paste, dash of lime juice, 2 chicken breasts,
Number of persons: 2
Mix 150 ml Greek yogurt with 1 tablespoon tikka masala paste and a dash of lime juice. Cut 2 chicken breasts into cubes and stir it with the yogurt mixture. Leave it covered for at least 30 minutes to marinate. Better to leave it a night to marinate. Grill the chicken pieces in a grill pan or on grill. Enjoy!