Ingredients: 450 grams small potatoes, salt, 75 grams salami, 2 pork escalopes, pepper, 1 onion, 1 red pepper, 200 grams beans, 1 can diced tomatoes, 150 ml stock, paprika, parsley,
Number of persons: 4
Boil 5 minutes 450 grams small potatoes in water with salt. Set aside. Bake 75 grams sliced salami crisp in hot oil. Add 2 sliced pork escalopes and fry the pork escalope strips to brown. Scoop from the pan and keep aside. Bake in the remaining fat 1 chopped onion with 1 sliced red pepper and 200 grams beans about 5 minutes. Add 1 can diced tomatoes and 150 ml stock. Season with paprika. Leave to simmer for 10 minutes. Add the potatoes, salami and pork escalopes back into the pan. Add some chopped parsley and season to taste with salt and possibly pepper. Let it warm for another 5 minutes. Enjoy!