Ingredients: 1 onion, 2 garlic cloves, thyme, 300 grams minced beef, 1 zucchini, 100 grams mushrooms, 1 can diced tomatoes, 100 ml broth, salt, lasagne sheets,
Number of persons: 2
Preheat the oven to 180 degrees. Bake 1 chopped onion with 2 finely chopped garlic cloves and some thyme until the onion is soft. Add 300 grams of minced beef and fry it brown and loose. Add 1 diced zucchini and 100 grams sliced mushrooms. Stir fry a minute about a minute or 5. Add 1 can diced tomatoes and 100 ml of broth and bring to the boil. Puree with a hand blender. Season with salt if necessary. Put 2 small ovenproof dishes a layer of the minced beef sauces, then lasagne sheets, a layer of sauce, lasagne sheets and finish with a layer of sauce. Place the ovenproof dishes approximately 25 minutes in the oven. Enjoy!