Ingredients: 12 meatballs, flour, stock, 30 grams butter, 30 grams flour, 500 ml milk, 1 tin tomato puree, 1 cube stock, pepper,
Number of persons: 2
Roll the meatballs in flour and cook for 20 minutes in the stock. Melt 30 grams butter and add 30 grams of flour. Cook the flour for a minute. Add gradually 500 ml milk. If the sauce has the desired consistency, add 1 can of tomato puree and 1 cube stock cube. Bring to taste with pepper. Serve the meatballs with tomato sauce. We ate mashed potatoes and a salad with it. Enjoy!