Ingredients: 2 tablespoons mild curry paste, 150 ml Greek yogurt, pinch of salt, 2 chicken breasts, 1 onion, 1 garlic clove, 150 grams mushrooms, 1 can diced tomatoes, 100 ml cream, naan bread,

Number of persons: 2

Make a marinade of 1 tablespoon mild curry paste, 150 ml Greek yogurt and a pinch of salt. Marinate 2 diced chicken breast. Leave for at least half hours to marinate, preferably longer. Preheat the oven to 200 degrees. Put the chicken in a baking dish and place about 20 minutes in the oven. Meanwhile fry 1 tablespoon mild curry paste with 1 chopped onion and 1 minced garlic clove until the onion is soft. Add 150 grams sliced mushrooms and fry briefly. Add 1 can diced tomatoes and 100 ml of cream. Bring shortly to boil. Add the chicken from the oven and heat the whole about 10 minutes. Serve with naan bread. Enjoy!