Wraps with Sweet Corn and Mango Chutney

Wraps with Sweet Corn and Mango Chutney
Ingredients: 1 onion, 300 grams minced beef, 300 grams sweet corn, 3 spring onions, salt, pepper, 6 tortilla wraps, 4 tablespoons mango chutney, curry powder, lettuce,

Number of persons: 3

Bake 1 chopped onion until soft. Add 300 grams minced beef and fry it brown and loose. Add 1 can sweet corn (drained) and cook a few minutes. Add three sliced spring onions and heat a bit more. Season with salt and pepper. Heat 6 tortilla wraps in the microwave according to pack instructions. Mix 4 tablespoons mango chutney with a little curry powder. Spread the tortilla wraps with mango chutney. Put on lettuce. Then spoon the minced beef on it. Fold the wraps as an envelope and serve. Enjoy!


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