Ingredients: 3 pork tenderloin, salt, pepper, 1 onion, 250 grams mushrooms, 400 ml beef stock,
Number of persons: 3
Preheat the oven to 180 degrees. Season 3 pork tenderloins with salt and pepper. Cook the pork tenderloins around brown in hot butter. Remove the pork tenderloin from the pan, place in an ovenproof dish. Place the ovenproof dish about 20 minutes in the preheated oven. Bake in the remaining butter 1 chopped onion until soft. Add 250 grams sliced mushrooms and cook until the mushrooms are tender. Add 400 ml beef stock and let it cook over medium heat for about 15 minutes. Serve with a salad and potato dumplings. Enjoy!