Ingredients: 100 grams cream cheese, 1/2 red onion, sage, parsley, 500 grams pork fillet (one piece), 150 grams ham, salt, pepper, paprika, curry sauce,
Number of persons: 3
Preheat the oven to 180 degrees. Mix 100 grams cream cheese with 1/2 finely chopped red onion, sage and parsley to taste. Cut in the pork filet at 2 places. Fill both cuts each with a slice of ham. Brush the ham with the cream cheese mixture. Fold the pork fikket and sprinkle with salt, pepper and paprika. Wrap the pork fillets with slices of raw ham. Place the pork fillets in an ovenproof dish. Brush the pork fillets with a little curry sauce. Place the ovenproof dish about 45 minutes in the preheated oven. Serve with a salad and potatoes. Enjoy!