Ingredients: 1 onion, 300 grams peas, 100 ml white wine 100 ml cream, salt, pepper, Provencal herbs, 2 pork escalops,

Number of persons: 2

Fry 1 small chopped onion in hot butter. Add 300 grams of peas and fry briefly. Add 100 ml white wine and let it cook 5 minutes. Then add 100 ml cream. Puree the peas into a sauce. Season with salt, pepper and Provencal herbs. Warm the sauce well. Sprinkle 2 pork escalopes with salt and pepper. Cook the pork escalopes on both sides brown. Serve the pork escalopes with peas sauce. Enjoy!