Ingredients: rice, 1 1/2 tablespoon Patak’s mild curry paste, 2 beef cutlets, 1 onion, ginger powder, 150 grams snow peas, 250 ml coconut milk, 1 dash lemon juice, 4 spring onions,
Number of persons: 2
Cook the rice according pack instructions. Heat oil in a wok. Fry short 1 1/2 tablespoon Patak’s mild curry paste. Add 2 sliced beef cutlets and fry the meat brown. Spoon the beef cutlets strips from the pan and keep aside. Bake 1 chopped onion in the remaining fat with a little ginger until the onion is translucent. Add 150 grams snow peas and stir-fry 4 minutes along. Add 250 ml coconut milk with a dash of lemon juice. Bring to the boil. Add 4 sliced spring onions and let it simmer for 10 minutes on low heat. Add the meat to last and warm well. Serve with rice. Enjoy!