Ingredients: tagliatelle, 1 onion, 1 garlic clove, thyme, 250 grams minced beef, 1 jar (340 g) carrots, 1 can (400 ml) diced tomatoes, 200 ml stock, grated cheese,

Number of persons: 3

Cook the tagliatelle al dente in boiling salted water. Fry in hot oil 1 chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 250 grams minced beef and fry it brown and loose. Add 1 jar drained carrots, 1 can diced tomatoes and 200 ml stock. Bring all to boil briefly and let it simmer for about 10 minutes on medium heat. Serve with tagliatelle and grated cheese. Enjoy!