Ingredients: 600 grams beef, salt, pepper, 600 grams onions, 4 garlic cloves, 2 teaspoons chilli jam, 1 teaspoon coriander powder, 1 tablespoon curry powder, 1 tablespoon brown sugar, 1 tablespoon flour, 2 tablespoons vinegar, 6 tablespoons sweet soy sauce, 400 ml broth, 1 bay leaf,

Number of persons: 3

Preheat the oven to 160 degrees. Cut 600 grams beef in large dices. Sprinkle with salt and pepper. Fry the meat in batches brown in hot butter. Scoop it from the pan. Bake in the remaining fat 600 grams chopped onions, 4 minced garlic cloves and 2 teaspoons chilli jam. Bake until the onions have softened. Season the onions with 1 teaspoon coriander powder and 1 tablespoon curry powder. Put the meat back into the pan. Add 1 tablespoon brown sugar and 1 tablespoon flour, stir well. Then add 2 tablespoons vinegar, 6 tablespoons sweet soy sauce and 400 ml broth to. Bring all to boil briefly. Add a bay leaf to the pan, put the lid on and put the pan about 2 hours in the preheated oven. The pan may have uncovered 10 minutes on the fire to thicken the sauce. Serve the Indian stew with rice. Enjoy!