Ingredients: spaghetti, salt, 1 onion, 150 grams minced beef, 1 jar green beans, 100 ml stock, 250 grams mascarpone, grated cheese,
Number of persons: 3
Cook the spaghetti al dente in boiling salted water. Fry in hot oil 1 chopped onion until it is golden brown. Add 150 grams minced beef and cook until it is brown and loose. Then add 1 jar drained beans, 100 ml stock and 250 grams mascarpone. Let the mascarpone melt. Warm all well. Serve with spaghetti and grated cheese. Enjoy!