Ingredients: 2 pork chops, salt, pepper, 2 onions, 2 garlic cloves, thyme, 100 ml white wine 300 ml beef stock, 2 slices gingerbread,
Number of persons: 2
Preheat the oven to 170 degrees (fan). Season 2 pork chops with salt and pepper. Bake the pork chops brown on both sides. Remove the pork chops from the pan and keep aside. Bake in the remaining butter 2 sliced onion with 2 finely chopped garlic cloves and some thyme until the onions have softened. Add 100 ml white wine and let the alcohol evaporate. Add 300 ml beef stock and bring briefly to boil. Crumble 2 slices gingerbread over it and just stir through. Put the pork chops back to the pan, put the lid on the pan and put the casserole about 30 minutes in the preheated oven. Serve with potato slices and green beans. Enjoy!