Beef Cutlets with Mushroom Sauce

Published on 8 February, 2010 by Anja

Beef Cutlets with Mushroom Sauce
Ingredients: 2 beef cutlets, salt, pepper, 1 onion, 2 garlic cloves, 250 grams mushrooms, dash of white wine, Worcestershire sauce, 1 dessert spoon mustard, 125 ml cream, parsley,

Number of persons: 2

Season 2 beef cutlets with salt and pepper beef. Bake the beef cutlets brown on both sides. Remove the beef cutlets from the pan and keep aside. Bake in the remaining fat 1 chopped onion with 2 finely chopped garlic cloves until the onion is soft. Add 250 grams sliced mushrooms and stir-fry until the mushrooms have softened. Add a dash of white wine and let the alcohol evaporate. Add Worcestershire sauce, 1 dessert spoon mustard and 125 ml cream. Bring all to boil briefly. Season to taste with salt and pepper. Put the beef cutlets back into the pan to warm. Add some parsley. Serve with any fried potatoes and a salad. Enjoy!

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