Ingredients: rice, 1 onion, 1 teaspoon chilli jam, 200 grams minced beef, 1 dash of Worcestershire sauce, 3 tablespoons soy sauce, 300 grams oxheart cabbage,
Number of persons: 2
Cook the rice following pack instructions. Bake 1 chopped onion with 1 teaspoon chilli jam in hot oil untilthe onion is tender. Add 200 grams minced beef and fry it loose and brown. Season with a dash of Worcestershire sauce and 3 tablespoons soy sauce. Add 300 grams sliced oxheart cabbage and stir-fry until the cabbage is soft. Serve the cabbage with the rice. Enjoy!