Chicken Satay
February 3rd, 2010
Ingredients: 2 chicken breasts, 2 garlic cloves, 1 teaspoon chilli jam, 1 teaspoon sesame oil, pepper, 50 ml white wine, 4 tablespoons honey, 2 tablespoons soy sauce, 1 tablespoon fish sauce,
Number of persons: 2
Cut 2 chicken breasts into cubes. Make a marinade of 2 finely chopped garlic cloves, 1 teaspoon chilli jam, 1 teaspoon sesame oil, pepper, 50 ml white wine, 4 tablespoons honey, 2 tablespoons soy sauce 1 tablespoon fish sauce. Marinate the chicken cubes in it for at least 4 hours. Bake the marinated chicken brown in hot oil, add the remaining marinade while baking. We had noodles with the chicken satay. Enjoy!
