Spaghetti with Cream Cheese

Posted on by

Spaghetti with Cream Cheese
Ingredients: spaghetti, 100 grams diced ham, 1 leek, 250 grams mushrooms, 1 garlic clove, 100 grams cream cheese, salt, pepper, grated cheese,

Number of persons: 2

Cook the spaghetti al dente in boiling salted water. Fry in hot oil 100 grams diced ham about 3 minutes. Add 1 sliced leek and stir-fry until the leek is soft. Add 250 grams sliced mushrooms and 1 finely chopped garlic clove. Stir fry until the mushrooms are soft. Add 100 grams cream cheese and let the cheese melt. Bring to taste with salt and pepper. Drain the spaghetti, and stir through the cream cheese mixture. Sprinkle with grated cheese. Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>



Tags

apple apple spread bacon baking powder balsamic vinegar banana basil bay leaf bean sprouts beef beef stock breadcrumbs broccoli brown sugar butter carrot carrots cashew nuts cauliflower cheese cherry tomatoes chesnut mushrooms chicken breast chicken stock chili jam chilli jam chilli pepper chilli sauce chives chocolate chorizo cinnamon cocoa powder coconut milk coriander cream creme fraiche curry powder eggs fish sauce flour garlic ginger powder green beans green pepper ham honey leek lemon juice lettuce marrowfat peas milk minced beef mozzarella mushrooms mustard nutmeg onion oregano paprika parsley peanut butter peas pesto plain flour pork escalope pork tenderloin potato raisins raw ham red onion red pepper red wine rice wine rosemary sage sambal shallot sieved tomatoes snow peas soy sauce spinach spring onion spring onions steak stock sugar sundried tomato sweet chilli sauce sweet soy sauce thyme tomato tomato ketchup tomato puree vanilla sugar vegetable stock vinegar white wine yellow pepper zucchini