Leek and Potato Mash with Sausages

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Leek and Potato Mash with Sausages
Ingredients: 2 sausages, 1 leek, 1 bag of ready-made mashed potatoes, 1 tablespoon mustard,

Number of persons: 2

Preheat the oven to 180 degrees. Bak 2 sausages around brown in hot butter. If the sausages are brown remove them from the pan. Bake in the fat 1 sliced leek until softened. Put a bag of ready-made mashed potato in a ovenproof dish. Mash the leeks and 1 tablespoon of mustard with the mashed potatoes. Place the sausages on mashed potatoes. Place the ovenproof dish about 20 minutes in the oven. Make a gravy with it, if you’ll like. Enjoy!


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