Green Bean Rolls with Mozzarella and Sundried Tomatoes
January 5th, 2010
Ingredients: green beans, sliced ham, mozzarella, dried Italian herbs, sundried tomatoes,
Number of persons: 2
Preheat the oven to 180 degrees. Cook the beans until just tender in boiling salted water. Drain and rinse with cold water. Roll about 6 or 7 beans in half a slice of ham and place the roll in an ovenproof dish. Continue until all the collander is empty. Place on each green bean rolls some mozzarella. Sprinkle with dried Italian herbs and small pieces of sundried tomatoes. Place the ovenproof dish about 20 minutes in the preheated oven. We ate baked potato slices with it. Enjoy!
hello I have done the same with aubergine and it was delicious !!
I am Pierre a french foodie based in paris I have a food blog de dedicated to creative fnrech food so if you want to come and visit feel free !! cheers from Paris Pierre
What a delicious recipes! Thanks.