Ingredients: 250 grams diced bacon, 3 garlic cloves, thyme, 300 grams minced beef, 1/2 cauliflower, 1 carrot, 1 onion, 1 can diced tomatoes, 50 grams butter, 50 grams flour, 500 ml milk, 75 grams grated cheese, nutmeg, salt, pepper, lasagna sheets,

Number of persons: 4

Preheat the oven to 180 degrees. Bake 250 grams diced bacon to crispy and scoop it from the pan. Fry in clean oil 3 finely chopped garlic cloves with thyme until it has a fragrance. Add 300 grams minced beef and fry it loose. Meanwhile put in a food processor 1/2 blanched cauliflower, 1 carrot and 1 onion. Turn the machine just so that al is fine. Add the vegetable mixture to the minced beef and cook briefly. Then add 1 can diced tomatoes and the crispy diced bacon. Season to taste with salt. Let it simmer and meanwhile make the cheese sauce. Melt 50 grams butter. Add 50 grams flour and fry briefly. Then gradually add 500 ml milk. Remove it from the heat and stir in 65 grams grated cheese. Season to taste with salt, pepper and nutmeg. Put in a baking dish a layer of vegetable mixture, then a layer of lasagna sheets, another layer of vegetable mixture, a layer of cheese sauce, lasagna sheets again, vegetable mixture and finally a layer of cheese sauce. Sprinkle the remaining grated cheese over it. Place the baking dish about 30 minutes in the preheated oven. Enjoy!