Ingredients: 4 pita breads, 300 grams of minced beef, 30 grams diced bacon, 30 grams grated cheese, 1 ball mozzarella, breadcrumbs, lettuce, 1 onion, 50 grams mushrooms, 4 sundried tomatoes,
Number of persons: 4
Bake 4 pita breads following the pack instructions. Mix 300 grams minced beef with 30 grams finely chopped diced bacon, 30 grams grated cheese and 1/3 of the mozzarella ball. Make 4 burgers of it and ‘role’ them through the breadcrumbs. Cook the burgers on both sides brown. Get them out of the pan and fry in the remaining fat 1 sliced onion and 50 grams sliced mushrooms until the mushrooms have softened. Place the burgers back and place a slice of mozzarella on each burger. Let the mozzarella melt. Put some lettuce leaves on each pita bread and some finely chopped sundried tomatoes. Put on the burgers, the mushrooms and onion. Serve with chips. Enjoy!