Ingredients: rice, 1 onion, 250 grams minced beef, chilli powder, 1 red pepper, 1 garlic clove, 175 ml chicken stock, 2 teaspoons cornstarch, 1 tablespoon water, 2 tablespoons soy sauce, basil,
Number of persons: 2
Cook the rice according pack instructions. Fry in hot oil 1 sliced onion until it is brown. Add 250 grams minced beef with chilli powder to taste and fry the minced beef brown and loose. Then add 1 thinly sliced red pepper and 1 minced garlic clove. Stir-fry 5 minutes along. Then add 175 ml chicken stock and bring it to the boil and let it thicken to half. Stir 2 teaspoons cornstarch with 1 tablespoon water to a paste. Stir the cornstarch-paste with 2 tablespoons soy sauce and bind the sauce. At last add some basil to it. Serve with the rice. Enjoy!