Ingredients: 2 large onions, 2 garlic cloves, thyme, ground cloves, 1 bay leaf, 750 grams lean beef, salt, pepper, 1 bottle dark beer, 1 tablespoon apple spread, 2 slices brown bread, mustard,
Number of persons: 3
Braise in hot butter 2 sliced onions with 2 finely chopped garlic cloves, thyme, ground cloves and a bay leaf until the onions are soft. Bake in a different pan 750 grams sliced lean beef brown. Season with salt and pepper. Put the beef to the onions. Heat in the remaining fat 1 bottle dark beer. Bring to the boil briefly and then add to the meat. Also add to the meat in 1 tablespoon apple spread and 2 slices of brown bread spread with mustard. Lower the heat and let it simmer for about 2 1/2 without lid on the pan. Season to taste with salt and pepper. We had chips and salad with this. Enjoy!