Ingredients: 250 grams butter, 300 grams brown sugar, 6 eggs, 250 grams flour, 1 teaspoon baking powder, 4 teaspoons cinnamon, 3 teaspoons ground cloves, 2 teaspoons nutmeg 1 1/2 teaspoon cardamom,

Preheat the oven to 160 degrees. Mix 250 grams butter with 300 grams brown sugar. Add gradually 6 eggs and mix well. Then add 250 grams flour, 1 teaspoon baking powder, 4 teaspoons cinnamon, 3 teaspoons ground cloves, 2 teaspoons nutmeg and 1 1/2 teaspoon cardamom. Mix to a good batter. Put the batter into a greased and floured cake tin. Place the cake tin approximately 80 minutes in the preheated oven. Check with a skewer or stick if the cake is good. If the stick comes out clean the cake is ready. Let the cake cool. Enjoy!