Ingredients: 2 chicken breasts, salt, pepper, mustard, breadcrumbs, 2 shallots, 100 ml white wine, 50 ml vinegar, 150 ml chicken stock,
Number of persons: 2
Preheat the oven to 180 degrees with the top grill on. Season 2 chicken breasts with salt and pepper. Bake the chicken breasts around brown in hot butter. Remove the chicken breasts from the pan. Spread the chicken with mustard. Put the chicken breasts in a oven dish sprinkle breadcrumbs over it. Place the oven dish about 30 minutes in the preheated oven. Bake in the remaining butter 2 finely chopped shallots until it is tender. Add 100 ml white wine and let the alcohol evaporate. Then add 50 ml vinegar and 150 ml chicken stock. Bring to the boil briefly. Leave it to simmer for about 10 minutes. Serve the chicken breasts with the shallot sauce. We ate a salad and potatoes with it. Enjoy!