Ingredients: macaroni, salt, 2 pork escalopes, 1 onion, 1 red pepper, 1 can diced tomatoes, paprika, 1 garlic clove,
Number of persons: 3
Cook the macaroni in boiling salted water until tender. Bake 2 thinly sliced pork escalopes until brown. Add 1 chopped onion and 1 thinly sliced red pepper, stir-fry until it is tender. Add 1 can diced tomatoes, some paprika and 1 finely chopped garlic clove. Bring to the boil briefly and then let it simmer for about 10 minutes on medium heat. Serve with the macaroni and possibly with some grated cheese. Enjoy!