Babi Pangang
Ingredients: 600 grams pork steaks, ground coriander, Chinese five spice, nutmeg, 100 ml sweet soy sauce, 200 ml oil, dash of lemon juice, 2 garlic cloves, salt, pepper,

Cut 600 grams pork steaks into strips. Cook the pork steaks briefly in boiling water gently about 2 minutes. Let the pork steak slices cool and then rub in to taste with ground coriander and Chinese five spice. Make a marinade of 100 ml sweet soy sauce, 200 ml oil, a dash of lemon juice, 2 finely chopped garlic cloves, salt and pepper. Marinate the pork slices in it for at least 4 hours. Preheat the oven to 180 degrees. Put the marinated pork slices in an oven dish and place the oven dish approximately 20 minutes in the preheated oven. Eat babi pangang sauce with it.

Babi Pangang Sauce
Ingredients: 200 ml tomato ketchup, 1 dash of chili sauce, 1 tablespoon white wine vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce, 1 tablespoon light brown sugar, pepper,

Mix 200 ml tomato ketchup with 1 dash of chili sauce, 1 tablespoon white wine vinegar, 4 tablespoons ginger syrup, 3 tablespoons sweet soy sauce, 1 tablespoon light brown sugar and some pepper to taste. Heat the sauce on low heat.

Nasi Goreng
Ingredients: 200 grams rice, 1 onion, 3 garlic cloves, 1 teaspoon chilli jam, lemon grass powder, 1 egg, 3 spring onions, 1 tablespoon sweet soy sauce,

Boil 200 grams according pack instructions. Make a paste in the food processor with 1 onion, 3 garlic cloves, 1 teaspoon chilli jam and lemon grass powder. Bake the paste in hot oil until it has a fragance. Add 1 beaten egg and stir until it solidified. Add the cooked rice, 3 sliced spring onions and 1 tablespoon sweet soy sauce. Stir fry until it is hot. Serve with the babi pangang and babi pangang sauce.

Enjoy!