Stuffed Chicken Provencal

Published on 16 December, 2009 by Anja

Stuffed Chicken Provencal
Ingredients: 2 chicken breasts, grated cheese, 1 Provencal sausage, salt, pepper, bacon, curry sauce,

Number of persons: 2

Preheat the oven to 180 degrees. Cut open 2 chicken breasts and sprinkle some grated cheese over it. Remove the skin of a Provencal sausage and divide it in half. Roll two thin sausages. Put it on the chicken breasts and fold the chicken breasts around it. Season the chicken breasts with salt and pepper. Wrap the chicken breast with bacon slices. Put the chicken in an oven dish and brush with a little curry sauce. Place the oven dish about 30 minutes in the preheated oven. We have ate this with potatoes and green beans. Enjoy!

Related Posts with Thumbnails
Category: Chicken
Tags: , , , ,
Leave a Comment


Actifry ale almonds apple apples apple spread artichoke aubergine bacon baking powder baking soda balsamic vinegar banana basil bay leaf beans bean sprouts beef beef fillet beef stock beer black bean sauce breadcrumbs brie broccoli broth brown sugar butter cajun spices capers cardamom cardemom carrot carrots cashew nuts caster sugar cauliflower celery cheddar cheese cherry tomatoes chesnut mushrooms chicken breast chicken drumsticks chicken spices chicken stock chilli jam chilli pepper chilli powder chilli sauce Chinese five-spice chipolata sausage chives chocolate chorizo cinnamon clove cocoa powder coconut cream coconut milk cod coffee coffee liquer consomme cookie spices coriander coriander powder corn corn flour cornflour courgette cream cream cheese creme fraiche cucumber cumin cumin powder curly kale curry curry powder curry sauce dark beer dill double cream egg eggplant eggs endive fennel fish sauce flour fond galangal garlic gherkins ginger powder ginger syrup gorgonzola Greek yoghurt green beans green peas green pepper grilled pepper grilled peppers grilled red pepper ground beef ground cloves ground coriander ham hamburger herb butter hoisin sauce honey icing sugar kebab spices ketjap manis leek lemon lemon grass powder lemon juice lettuce lime juice London Madeira mange-touts mango chutney marrowfat peas marrow fat peas mascarpone mashed potatoes mayonnaise miced beef mild curry paste milk minced beef minced meat minced pork mint mixed mushrooms mixed spices MonChou mozzarella mushrooms mustard nutmeg onion onion powder orange oregano oxheart cabbage oyster mushrooms oyster sauce pak choy paprika paprika powder parsley passata peach peanut butter peanuts pear pearl onion peas pepper pesto pineapple pine nuts plain flour pork pork chop pork chops pork escalope pork fillet pork fillets pork roulade pork scallop pork tenderloin portobello potato puff pastry raisins raw ham red cabbage red onion red pepper red wine red wine vinegar rice vinegar rice wine ricotta roast beef rocket lettuce rosemary sage salami sambal sauerkraut sausage sausages selfraising flour sesame oil sesame seeds shallot shallots shiitake sieved tomato sieved tomatoes smoked chicken breast snow peas soft cheese sour cream soy bean paste soy sauce spinach spring onion spring onions star anise steak stock strawberries sugar sugar snaps sundried tomato sweet chilli sauce sweet soy sauce syrup tabasco tarragon tenderloin thyme tomato tomatoes tomato ketchup tomato puree turmeric vanilla aroma vanilla pod vanilla sugar vegetable stock vinegar walnuts white cabbage white chocolate white wine white wine vinegar worcestershire sauce worchester sauce yellow pepper yoghurt zucchini

eigen teller