Pork Escalopes with Green Beans

Posted on by

Pork Escalopes with Green Beans
Ingredients: handful of green beans, 2 pork escalopes, salt, pepper, cheese, curry sauce,

Number of persons: 2

Preheat the oven to 180 degrees. Boil a handful of green beans until just tender. Sprinkle 2 pork escalopes with salt and pepper. Cover with slices of cheese on each pork escalope and then some green beans. Roll the pork escalopes and tie it with kitchen twine. Put the pork escalope rolls in a baking dish. Brush the rolls with curry sauce. Plce the baking dish about 25 to 30 minutes in the preheated oven. Serve with potato chips and a salad. Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>



Tags

apple apple spread bacon baking powder balsamic vinegar banana basil bay leaf bean sprouts beef beef stock breadcrumbs broccoli brown sugar butter carrot carrots cashew nuts cauliflower cheese cherry tomatoes chesnut mushrooms chicken breast chicken stock chili jam chilli jam chilli pepper chilli sauce chives chocolate chorizo cinnamon cocoa powder coconut milk coriander cream creme fraiche curry powder eggs fish sauce flour garlic ginger powder green beans green pepper ham honey leek lemon juice lettuce marrowfat peas milk minced beef mozzarella mushrooms mustard nutmeg onion oregano paprika parsley peanut butter peas pesto plain flour pork escalope pork tenderloin potato raisins raw ham red onion red pepper red wine rice wine rosemary sage sambal shallot sieved tomatoes snow peas soy sauce spinach spring onion spring onions steak stock sugar sundried tomato sweet chilli sauce sweet soy sauce thyme tomato tomato ketchup tomato puree vanilla sugar vegetable stock vinegar white wine yellow pepper zucchini