Ingredients: 250 grams minced beef, salt, pepper, 1 egg, flour, paprika, 100 grams diced bacon, 1 onion, 1 glass of red wine, thyme, parsley, 1 bay leaf, 250 grams mushrooms,
Number of persons: 2
Mix 250 grams minced beef with half a beaten egg, salt and pepper. Make 8 meatballs it with the size of a golf ball. Mix some flour with paprika. Roll the meatballs in the flour-paprika mixture. Bake the meatballs around brown in hot butter. Add 100 grams diced bacon and 1 chopped onion. Bake a few minutes. Then add 1 glass of red wine and let the alcohol evaporate. Add finely 1 finely chopped garlic clove, thyme, parsley, 1 bay leaf and pepper. Reduce the heat and let it gently simmer for 1 hours with the lid half on the pan. Add at the last 10 minutes 250 grams sliced mushrooms. Serve with potato slices or mashed potatoes for example. Enjoy!