Ingredients: 1 shallot, 1 bottle dark beer, 150 ml chicken stock, 1 tablespoon apple spread, 2 chicken breasts, salt, pepper, 150 grams diced bacon, 250 grams mushrooms, 20 pearl onions,

Number of persons: 2

Bake 1 chopped shallot in some butter until it is tender. Pour 1 bottle dark beer in and let the alcohol evaporate. Add 150 ml chicken stock and 1 tablespoon apple spread and leave the sauce on medium heat until it is thickened by half. Season 2 chicken breasts with salt and pepper. Bake the chicken breasts around brown. Remove the chicken from the pan. Bake in the remaining butter 150 grams diced bacon almost crisp. Add 250 grams sliced mushrooms and 20 pearl onions cut in half. Cook the mushrooms until it is tender. Lower the heat slightly and put the chicken breasts back into the pan so they will be well cooked. Serve the chicken breasts with mushrooms and beer sauce. Serve with potato chips and a salad. Enjoy!