Babi Ketjap

Posted on 28 November, 2009 by Anja van Heiningen

Babi Ketjap
Ingredients: 1 onion, 3 garlic cloves, chilli jam, ginger powder, 600 grams boneless pork chops, salt, pepper, 6 tablespoons sweet soy sauce, dash of lime juice, 50 ml water,

Number of persons: 3

Fry in hot oil 1 chopped onion with 3 finely chopped garlic cloves, 1 teaspoon chilli jam (or more as desired) and ginger until you have a fragrance. Add 600 grams diced boneless pork chops and stir-fry until it is brown. Season to taste with salt and pepper. Add 6 tablespoons sweet soy sauce, a dash of lime juice and 50 ml of water. Bring to the boil briefly and let the sauce thicken over low heat. Nice with nasi goreng for example. Enjoy!

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