Beef with Black Bean Sauce

Published on 19 November, 2009 by Anja

Beef with Black Bean Sauce
Ingredients: noodles, 2 tablespoons black bean sauce, 1 tablespoon white wine, 1 tablespoon soy sauce, 1 teaspoon sugar, ginger powder, 1 garlic clove, 400 grams sliced beef, 1 onion, 200 grams snow peas, sesame oil,

Number of persons: 2

Prepare the noodles according to directions on the package. Mix 2 tablespoons black bean sauce, 1 tablespoon white wine, 1 tablespoon soy sauce, 1 teaspoon sugar, ginger powder and 1 garlic clove smooth. Fry in hot oil 400 grams beef stripes brown. Scoop it from the pan and briefly fry the black bean mixture until it has a fragrance. Put the beef strips back to the pan along with 1 chopped onion and 200 grams sliced snow peas. Stir-fry 2 minutes. Season to taste with some sesame oil. Serve with noodles. Enjoy!

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