Ingredients: noodles, 50 ml chicken stock, 1 tablespoon fish sauce, 2 tablespoons oyster sauce, 1 teaspoon sugar, 2 garlic cloves, 1 teaspoon chilli jam, 1 chicken breast, 1 onion, 1 red pepper, 1 carrot, 3 spring onions, pepper, 50 grams cashew nuts,

Number of persons: 3

Cook the noodles according to pack instructions. Mix 50 ml chicken stock with 1 tablespoon fish sauce, 2 tablespoons oyster sauce and 1 teaspoon sugar. Keep it aside. Fry in hot oil 2 finely chopped garlic cloves, 1 teaspoon chilli jam until the garlic has a fragance. Add 1 diced chicken and fry it brown. Add 1 finely chopped onion, 1 sliced red pepper, 1 diced carrot and ‘wok sauce’. Stir about a minute or 5. Stir in the noodles, 3 sliced spring onions and 50 grams cashew nuts into wok. Season to taste with some pepper. Enjoy!