Ingredients: 60 grams plain chocolate, 110 grams butter, 225 grams sugar, 3 eggs, 1/2 teaspoon baking powder, pinch of salt, 1 sachet vanilla sugar, 150 grams flour, 50 grams pecans,

Preheat the oven to 175 degrees. Melt 60 grams butter with 110 grams dark chocolate au bain marie. Let the melted chocolate cool slightly. Meanwhile, mix 225 grams sugar with 3 eggs, 1/2 teaspoon baking powder, a pinch of salt and 1 sachet vanilla sugar to a mixture. Fold the flour gently by. Then mix the melted chocolate and 50 grams of chopped pecans into the mixture. Grease a brownie-tin with butter and line with baking paper. Pour the batter into the brownie-tin. Place the brownie-tin approximately 20 to 25 minutes in the preheated oven. Let the brownies cool in the baking tin and then cut into squares. Enjoy!