Ingredients: 2 chicken breasts, 1 onion, 250 grams mushrooms, 1 tablespoon flour, dash of white wine, 1 tablespoon tomato puree, 150 ml chicken stock, tarragon, pepper, salt,
Number of persons: 2
Season 2 chicken breasts with salt and pepper. Bake the chicken breasts around brown in hot butter. Remove the chicken breasts from the pan and keep aside. Bake in the remaining fat 1 chopped onion until the onion is soft. Add 250 grams sliced mushrooms and cook until the mushrooms are soft. Stir in 1 tablespoon flour and cook for about 1 minute. Add a dash of white wine, 1 tablespoon tomato puree and 150 ml chicken stock. Bring to boil, bring the sauce to taste with tarragon, salt and pepper. Put the chicken breasts back in pan. Lower the heat and leave to simmer for about 20 minutes until the chicken breasts are done. Serve with a salad and potatoes. Enjoy!