Ingredients: spaghetti, 1 broccoli, 1 onion, 1 garlic clove, 1 teaspoon chilli jam, thyme, 3 tomatoes, 500 ml sieved tomatoes, 1 cube stock,
Number of persons: 3
Cook the spaghetti in boiling salted water. Cut 1 broccoli into florets. Cook the broccoli florets until just tender in salted water. Fry in hot oil 1 chopped onion with 1 finely chopped garlic clove, 1 teaspoon chilli jam and some thyme until the onion is soft. Add 3 diced tomatoes, 500 ml sieved tomatoes and 1 crumbled stock cube. Bring to the boil briefly. Cut the cooked broccoli florets. Stir the broccoli florets into the sauce. Serve with spaghetti. Enjoy!