Ingredients: 1 kilo beef, flour, 1 sachet of beef herbs, 1 onion, 1 carrot, 2 bay leaves, 1 bottle dark beer, 1 white bread, mustard, apple spread,

Number of persons: 4

Cut 1 kilo beef into cubes, mix with flour and 1 sachet of beef herbs. Bake the beef in batches brown in hot butter. Scoop it from the pan. Bake in the remaining fat 1 chopped onion with 1 diced carrot until onion is soft. Put the diced beef back into the pan. Pour 1 bottle brown beer in and add 2 bay leaves at. Spread 1 slice of bread on one side with mustard and at the other side with apple spread. Add to the beef. Let it simmer with the lid on the pan for about 2 hours. Serve with Flemish fries and a salad. Enjoy!