Ingredients: rice, 1 onion, paprika, 250 grams minced beef, 1 red pepper, 1 yellow pepper, 1 green pepper, 1 jar marrowfat peas, 2 tomatoes, 1 tin tomato puree, 250 ml broth,

Number of persons: 4

Cook the rice according pack instructions. Fry in hot oil 1 chopped onion with paprika until the onion is soft. Add 250 grams minced beef and fry until brown and loose. Add the 3 sliced peppers and stir-fry a minutes or 5. Then add 1 drained can of marrowfat peas, 2 diced tomatoes, 1 tin tomato puree and 250 ml broth. Bring to a boil and let simmer for about 15 minutes. Serve with rice. Enjoy!