Ingredients: 2 pork chops, salt, pepper, 1 garlic clove, sage, tomato tapenade, black olives, mozzarella, basil,
Number of persons: 2
Preheat the oven to 180 degrees. Season 2 pork chops with salt and pepper. Brown the pork chops on both sides brown in hot butter with a minced garlic clove and sage. Place the pork chops in a baking dish. Pour the gravy into the baking dish. Put some tomato tapenade on the pork chops, put some sliced black olives and then a slice of mozzarella on it. Sprinkle basil over. Place the baking dish about 20 minutes in the preheated oven. Serve with an Italian salad and potatoes. Enjoy!