Ingredients: 175 grams light brown sugar, 3 eggs, 150 grams yoghurt, 3 bananas, 150 grams butterscotch chocolate, 175 grams flour, baking soda, salt,
Preheat the oven to 160 degrees. Mix 175 grams light brown sugar with 3 eggs until it is frothy. Mix 150 grams yoghurt with 3 mashed bananas and 150 grams chopped butterscotch chocolate. Fold this mixture into the sugar mixture. Add 175 gram flour and some baking soda and a pinch of salt to the sugar-mixture. Fold it carefully. Grease a cake tin with butter and line with greaseproof paper. Pour the batter into the cake, then place the cake tin for about 60 to 80 minutes in the preheated oven. Prick with a skewer or toothpick into the cake to see if the cake is cooked. Let the banana butterscotch cool in the cake tin. Enjoy!