Ingredients: 2 spring onions, 450 grams mashed potatoes, 1 garlic clove, sage, 2 pork chops, salt, pepper,
Number of persons: 2
Fry 2 sliced spring onions in hot butter and mix gently by the ready-made mashed potatoes. Heat the mashed potatoes in the oven or microwave. Season 2 pork chops with salt and pepper. Bake in hot butter 1 finely chopped garlic clove and sage to taste until it has a fragrance. Put the pork chops in and fry the chops brown on both sides. Serve the chops with the champ. Serve with a salad or green beans. Enjoy!