Pork Chops with Champ

Posted on by

Pork Chops with Champ
Ingredients: 2 spring onions, 450 grams mashed potatoes, 1 garlic clove, sage, 2 pork chops, salt, pepper,

Number of persons: 2

Fry 2 sliced spring onions in hot butter and mix gently by the ready-made mashed potatoes. Heat the mashed potatoes in the oven or microwave. Season 2 pork chops with salt and pepper. Bake in hot butter 1 finely chopped garlic clove and sage to taste until it has a fragrance. Put the pork chops in and fry the chops brown on both sides. Serve the chops with the champ. Serve with a salad or green beans. Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>



Tags

apple apple spread bacon baking powder balsamic vinegar banana basil bay leaf bean sprouts beef beef stock breadcrumbs broccoli brown sugar butter carrot carrots cashew nuts cauliflower cheese cherry tomatoes chesnut mushrooms chicken breast chicken stock chili jam chilli jam chilli pepper chilli sauce chives chocolate chorizo cinnamon cocoa powder coconut milk coriander cream creme fraiche curry powder eggs fish sauce flour garlic ginger powder green beans green pepper ham honey leek lemon juice lettuce marrowfat peas milk minced beef mozzarella mushrooms mustard nutmeg onion oregano paprika parsley peanut butter peas pesto plain flour pork escalope pork tenderloin potato raisins raw ham red onion red pepper red wine rice wine rosemary sage sambal shallot sieved tomatoes snow peas soy sauce spinach spring onion spring onions steak stock sugar sundried tomato sweet chilli sauce sweet soy sauce thyme tomato tomato ketchup tomato puree vanilla sugar vegetable stock vinegar white wine yellow pepper zucchini