Rice with Chicken, Mushrooms and Peas

Published on 15 October, 2009 by Anja

Rice with Chicken, Mushrooms and Peas
Ingredients: rice, 1 chicken, salt, pepper, 1 onion, 250 grams mushrooms, 200 ml coconut milk, 1 stock cube, 200 grams peas, coriander,

Number of persons: 3

Cook the rice according pack instructions. Cut 1 chicken breast into cubes and season with salt and pepper. Fry the chicken breast in hot oil to brown. Scoop the chicken breast from the pan. Bake in the remaining fat 1 chopped onion and 250 grams sliced mushrooms until the mushrooms are soft. Add 200 ml coconut milk and 1 stock cube and stir until it is disolved in the coconut milk. Add 200 grams peas and leave the peas to simmer on low heat for about 8 minutes. Put the chicken back in pan and season with coriander. Heat it well. Enjoy!

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