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Ingredients: spaghetti, 200 grams diced bacon, 2 garlic cloves, 1 large zucchini, thyme, salt, pepper, 5 tablespoons cream, 1 egg yolk, grated cheese,

Number of persons: 2

Cook the spaghetti in boiling salted water until al dente. Bake in a hot frying pan 200 grams diced bacon crispy. Add 1 large thinly sliced zucchini and 2 finely chopped garlic cloves and some thyme. Stir fry until the zucchini is tender, season with salt and pepper. Meanwhile, mix 5 tablespoons cooking cream with 1 egg yolk and grated cheese. Drain the spaghetti, and stir with the zucchini. Then mix the cream into the spaghetti and heat briefly. Serve with extra grated cheese. Enjoy!

Pasta bacon, cheese, cream, eggs, thyme, zucchini