Ingredients: 2 large leeks, 2 vegetable stock cubes, 6 fresh lasagne sheets, 150 grams ham, 125 ml cream, 1 egg, 1 tablespoon mustard, 100 grams grated cheese, breadcrumbs,

Number of persons: 3

Preheat the oven to 180 degrees. Wash and cut 2 large leeks into pieces of 1 centimeter. Cook the leeks cooked in vegetable stock derived from 2 stock cubes. Pour off the leeks and collect the stock. Siege each lasagne sheet with 2 slices of ham. Divide the leeks then over the lasagne sheets. Roll the lasagne sheets and place in a ovenproof dish. Mix 250 ml stock, 125 ml cream, 1 egg and 1 tablespoon mustard. Pour the sauce over the cannelloni. Sprinkle at last 100 grams grated cheese and breadcrumbs over it. Place the ovenproof dish about 20 minutes in the preheated oven. Enjoy!